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Publications by Masakazu TOYODA
Change in Wheat Quality With Ripening. I. Grain Dry Weight and Grain Water Content.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Analysis Method for Crop Rotations Based on Area Data. II. The Identification Results of Crop Rotations and the Verifications of the Results.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Related publications
Marker-Assisted Improvement of Grain Protein Content and Grain Weight in Indian Bread Wheat
Euphytica
Horticulture
Plant Science
Agronomy
Crop Science
Genetics
Preliminary Investigation of Concentrations of Minerals and Nitrogen in Wheat Grain, and Their Relationship With Baking Quality and Grain Weight
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Identification of Wheat Varieties With High Grain Protein and Gluten Content
The Effect of Grain Position on Genetic Improvement of Grain Number and Thousand Grain Weight in Winter Wheat in North China
Frontiers in Plant Science
Plant Science
Spermidine Increases the Sucrose Content in Inferior Grain of Wheat and Thereby Promotes Its Grain Filling
Frontiers in Plant Science
Plant Science
Pollination Dynamics, Grain Weight and Grain Cell Number Within the Inflorescence and Spikelet in Oat and Wheat
Agricultural Sciences
Comparative Behavior of Wheat and Barley Associated With Field Release and Grain Weight Determination
Field Crops Research
Agronomy
Soil Science
Crop Science
Swedish Spring Wheat Varieties With the Rare High Grain Protein Allele of NAM-B1 Differ in Leaf Senescence and Grain Mineral Content
PLoS ONE
Multidisciplinary
Ozone Effects on Toxicity of Wheat Grain and Grain Mixtures
