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Publications by Masakazu YAMADA

Part III. On the Influence of Alcohol and Temperature Upon the Catalase of Saké

Journal of the agricultural chemical society of Japan
1939English

Nitrous Acid Fermentation

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1951English

On an Irritant Smell of Sak^|^eacute; Changed in Quality

Bulletin of the Agricultural Chemical Society of Japan
1938English

Part IV. On the Destruction of the Catalase in Saké by Hydrogen Peroxide

Journal of the agricultural chemical society of Japan
1939English

Studies on Diacetyl Part I

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1951English

The Comparison of Waters for Saké Brewing

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1956English

Formation of Higher Alcohols in the Fermentation of Threonine by Yeasts

Bulletin of the Agricultural Chemical Society of Japan
1960English

The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast

Agricultural and Biological Chemistry
1962English

On the True Flavour of Various Fermented Beverages Part II

Journal of the agricultural chemical society of Japan
1966English

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