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Publications by Masaki Kaneniwa

Fatty Acids in the Lipid of Food Products From Sea Urchin.

Nippon Suisan Gakkaishi

Aquatic Science

English

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Free Fatty Acids Composition in Lipid Extracts of Several Sea Cucumbers Species From Malaysia

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The Glorious Sea Urchin

Multidisciplinary

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Fatty Acids Profile of Chia Oil-Loaded Lipid Microparticles

Brazilian Journal of Chemical Engineering

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Saturated and Trans-Fatty Acids in UK Takeaway Food

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Polyunsaturated Fatty Acids in Maternal Diet, Breast Milk, and Serum Lipid Fatty Acids of Infants in Relation to Atopy

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Fatty Acids and Expression of Lipid-Related Genes in Adipose Cells

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Omega-3 Fatty Acids From the By-Products of Yellowfin Tuna Intended for Sashimi Processing

Fisheries Science

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