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Publications by Masako Iwase
Enhancing Effect of Starfish Asterias Amurensis Saponin Upon Thermal Aggregation of Actomyosin From Walleye Pollack Meat
Fisheries Science
Aquatic Science
Related publications
Properties of Asterosaponin B Isolated From a Starfish, Asterias Amurensis
Agricultural and Biological Chemistry
Properties of Asterosaponin B Isolated From a Starfish,Asterias Amurensis
Agricultural and Biological Chemistry
Purification and Properties of Carboxypeptidase A-Like Enzyme From the Starfish Asterias Amurensis.
Nippon Suisan Gakkaishi
Aquatic Science
Structure of Ovarian Asterosaponin-4, an Inhibitor of Spontaneous Oocyte Maturation From the Starfish Asterias Amurensis.
Agricultural and Biological Chemistry
Genetic Differentiation Among Local Japanese Populations of the Starfish Asterias Amurensis Inferred From Allozyme Variation.
Genes and Genetic Systems
Medicine
Genetics
Molecular Biology
A Ceramide and Cerebroside From the Starfish Asterias Amurensis Lutken and Their Plant-Growth Promotion Activities
Temperature-Dependent Changes in Gel Strength and Myosin Heavy Chain of Salt-Ground Meat From Walleye Pollack During Setting.
Nippon Suisan Gakkaishi
Aquatic Science
Effect of pH-Shifting on Setting and Disintegrating Behaviors of Walleye Pollack Surimi
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
pH-Dependency of Gel Forming Ability of Walleye Pollack Frozen Surimi and Effect of Polyphosphate Salt.
Nippon Suisan Gakkaishi
Aquatic Science
