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Publications by Masako Kawamoto

Enrichment of Rice With L-Lysine and Change of Flavor and Taste by Cooked Rice With L-Lysine

Eiyo To Shokuryo

English

Related publications

Modification of Supplementary Effects of L-Lysine and L-Threonine by Pre-Gelatinization of Polished Rice

The Japanese Journal of Nutrition and Dietetics

English

H+Ion Equilibria in Solutions of Copolypeptides of L-Lysine and L-Aspartic Acid and of L-Lysine and L-Glutamic Acid

Bulletin of the Chemical Society of Japan

English

Cadaverine Production From L-Lysine With Chitin-Binding Protein-Mediated Lysine Decarboxylase Immobilization

Frontiers in Bioengineering and Biotechnology

Biomedical Engineering

English

Characteristics of Rice Cooked With Lysolecithin.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Relationship Between Supplementation of Polished Rice With Lysine and Threonine and the Ages of Rats

Eiyo To Shokuryo

English

Current Rectification With Poly-L-Lysine-Coated Quartz Nanopipettes

English

Analysis of Volatile Odor Components of Superheated Steam-Cooked Rice With a Less Stale Flavor

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Synthesis and Conformations of Dendronized Poly(l-Lysine)

Organic Chemistry

Inorganic Chemistry

Materials Chemistry

English

Bladder Carcinogenesis in Rats Subjected to Ureterosigmoidostomy and Treated With L-Lysine

Revista do Colegio Brasileiro de Cirurgioes

English