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Publications by Masako MATSUO
In Vivo Antioxidant Activity of Methanol Extract From Quinoa Fermented With Rhizopus Oligosporus
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Related publications
Fatty Acid Profiles of Fermented Soybean Prepared by Bacillus Subtilis and Rhizopus Oligosporus
Environmental and Experimental Biology
In Vivo, in Vitro Antioxidant and Hypolipidemic Activity of Methanol Extract of Pineapple Peels in Wistar Rats
International Journal of Biosciences (IJB)
Myo-Inositol Phosphates Profile of Buckwheat and Quinoa Seeds: Effects of Hydrothermal Processing and Solid-State Fermentation With Rhizopus Oligosporus
International Journal of Food Properties
Food Science
In Vitro Antioxidant Activity of Methanol Extract of Erythrina Variegata Stem Bark
International Journal of Applied and Pure Science and Agriculture
Antioxidant Activity, Phytochemical Analysis and Total Polyphenolics Content of Essential Oil, Methanol Extract and Methanol Fractions From Commelina Nudiflora
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
In Vitro and in Vivo Antioxidant Activity of Vernonia Amygdalina Water Extract
AFRICAN JOURNAL OF BIOTECHNOLOGY
In-Vivo Assessment of Neuropharmacological Activity of Methanol Bark Extract of Mimosa Pudica in Mice
Advances in Pharmacology and Pharmacy
Protein Concentrations of Sweet Soysauces From Rhizopus Oryzae and R. Oligosporus Fermentation Without Moromi Fermentation
Biodiversitas
Animal Science
Zoology
Plant Science
Molecular Biology
In Vitro Antioxidant Activity and in Vivo Photoprotective Effect of a Red Orange Extract
International Journal of Cosmetic Science
Aging
Colloid
Pharmaceutical Science
Dermatology
Surface Chemistry
Chemistry
Drug Discovery
