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Publications by Masami YONEKURA

Isolation and Properties of Antioxidative Peptides From Water-Soluble Royal Jelly Protein Hydrolysate

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2005English

Some Properties of Succinylated Globin Gel.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1992English

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