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Publications by Masamichi MAEMOTO
Compositions of Lipid Classes, Fatty Acids and Sterols in Domestic Rye Grains.
NIPPON SHOKUHIN KOGYO GAKKAISHI
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Anatomical Distribution of Sterols and Fatty Acids in the Bivalve Mactra Chinensis.
Nippon Suisan Gakkaishi
Aquatic Science
Characteristics of Lipid Biomarkers (N-Alkanes, Fatty Acids, Sterols, N-Alkanols and Isoprenoid) in Estuarine Sediments of Muara Angke Jakarta Bay and Cilintang-Ujung Kulon
Jurnal Ilmu dan Teknologi Kelautan Tropis
Table 2: Fatty Acid Compositions (% of Total Fatty Acids) of the Six Experimental Diets.
Polyunsaturated Fatty Acids in Maternal Diet, Breast Milk, and Serum Lipid Fatty Acids of Infants in Relation to Atopy
Allergy: European Journal of Allergy and Clinical Immunology
Allergy
Immunology
Gross Chemical Composition, Fatty Acids, Sterols, and Pigments in Tropical Seaweed Species Off Sinaloa, Mexico
Ciencias Marinas
Aquatic Science
Lipid and Fatty Acid Compositions of DHA-fortified Chlorella Vulgaris Strain CK22.
Nippon Eiyo Shokuryo Gakkaishi
Fatty Acids and Expression of Lipid-Related Genes in Adipose Cells
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Selectivity of Fatty Acids on Lipid Metabolism and Gene Expression
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Fatty Acids Profile of Chia Oil-Loaded Lipid Microparticles
Brazilian Journal of Chemical Engineering
Chemical Engineering
