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Publications by Masamichi OTSUKA
Action of a Shiitake(Lentinus Edodes)-Fructo-Oligosaccharide Mixture on Hypertension in Rats.
Nippon Eiyo Shokuryo Gakkaishi
Related publications
Influence of Enriched Soaking Water on Shiitake (Lentinus Edodes (Berk.) Singer) Mushroom Yield and Properties
Acta Agriculturae Slovenica
Agricultural
Water Science
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Biological Sciences
Effect of High-Oxygen Packaging on Respiratory Physiology and Sensorial Qualities of Fresh Shiitake Mushrooms (Lentinus Edodes)
Journal of Food Research
Effect of Storage of Spawn on Mycelial Growth, Fruit-Body Formation and Mycelial Constituents of the Shiitake Mushroom(Lentinus Edodes).
Environment Control in Biology
Relation Between Endogenous Ethyl Alcohol and Browning in Shiitake(Lentinus Edodes Sing.) Mushroom During Strage in Polyethylene Film Bages.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Supplementation With a Soluble Beta-Glucan Exported From Shiitake Medicinal Mushroom, Lentinus Edodes (Berk.) Singer Mycelium: A Crossover, Placebo-Controlled Study in Healthy Elderly
International Journal of Medicinal Mushrooms
Applied Microbiology
Biotechnology
Drug Discovery
Pharmacology
Occurrence of Inorganic Arsenic in Edible Shiitake (Lentinula Edodes) Products
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Studies on Simple Controlled Atmosphere Storage of Fruits and Vegetables. Part III. Modified Air System CA Storage of Shiitake-Mushroom (Lentinus Edodes (Berk) Sing).
journal of the japanese society for cold preservation of food
Palm Kernel Cake Fermented With Lentinus Edodes in the Diet of Quail
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effects of Fructo-Oligosaccharide Supplementation on Constipation in Elderly Continuous Ambulatory Peritoneal Dialysis Patients
Peritoneal Dialysis International
Medicine
Nephrology
