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Publications by Masamitsu ITO
Selection of High Wet Endurance Cross Parents for Malting Barley Breeding Program.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Related publications
Breeding of Lipoxygenase-1-Less Malting Barley Variety ‘Satuiku 2 Go’
Journal of the Institute of Brewing
Food Science
Bonanza, a New Six-Rowed Malting Barley
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Testing the Malting Properties of New Barley Sorts.
Kvasny Prumysl
New Trends in the Classification of Malting Barley.
Kvasny Prumysl
Planning and Monitoring of Stored Malting Barley Quality Maintenance
IFAC Proceedings Volumes
Evaluation of Melon (Cucumis Melo. L) Genotypes Aiming Effective Selection of Parents for Breeding Directed at High Yield Under Drought Stress Condition
Journal of Horticultural Research
Horticulture
Soil Science
Crop Science
Food Science
Plant Science
Agronomy
Mapping of Agronomic Traits, Disease Resistance and Malting Quality in a Wide Cross of Two-Row Barley Cultivars
PLoS ONE
Multidisciplinary
Malting Potential of New Genetic Sources of Spring Barley Collection.
Kvasny Prumysl
Suppression of Fungal Contamination by Pythium Oligandrum During Malting of Barley
Journal of the Institute of Brewing
Food Science
