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Publications by Masamitsu YANO
Physiology and Technology in Ripening of Kiwifruit
food preservation science
Related publications
Changes of Polyuronides in Kiwifruit During Ripening
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Effect of the Soft Rot on the Ethylene Production During Ripening in Kiwifruit.
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Current and Future Impact of Technology on Physiology Education.
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Instructing the Animal Physiology Graduate Student in Human Assisted Reproductive Technology.
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