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Publications by Masanobu Sakono
Daily Consumption of Monoglucosyl-Rutin Prevents High-Fat Diet-Induced Obesity by Suppressing Gastric Inhibitory Polypeptide Secretion in Mice
Functional Foods in Health and Disease
Antihypertensive Effect of Blueberry Leaves on Spontaneously Hypertensive Rats
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Comparison Between Dietary Soybean Protein and Casein of the Inhibiting Effect on Atherogenesis in the Thoracic Aorta of Hypercholesterolemic (ExHC) Rats Treated With Experimental Hypervitamin D
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Concept of Reference Intake of Saturated Fatty Acids in the Japanese Population
Nippon Eiyo Shokuryo Gakkaishi
Influence of Saturated and Polyunsaturated Egg Yolk Phospholipids on Hyperlipidemia in Rats
Agricultural and Biological Chemistry
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Preexposure Prophylaxis for Prevention of HIV Acquisition Among Adolescents: Clinical Considerations, 2020
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Spatial Organization and Signal Transduction at Intercellular Junctions
Nature Reviews Molecular Cell Biology
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Talins and Kindlins: Partners in Integrin-Mediated Adhesion
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Cell Biology
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Molecular Control of Endothelial Cell Behaviour During Blood Vessel Morphogenesis
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Multidimensional Proteomics for Cell Biology
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DNA Methylation Pathways and Their Crosstalk With Histone Methylation
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Transcriptional Integration of Metabolism by the Nuclear Sterol-Activated Receptors LXR and FXR
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Tail-Anchored Membrane Protein Insertion Into the Endoplasmic Reticulum
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Dynamin, a Membrane-Remodelling GTPase
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