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Publications by Masanosuke TAKAGI
Effects of L-Ascorbic Acid and Related Compounds on SH Groups and Gelatinization of Starch in Wheat Flour Dough.
Journal of the Japanese Society of Starch Science
Gas-Liquid Chromatography and Mass Spectrometry of Quinoxalines Derived From Various Homoglucans by Alkaline O-Phenylenediamine Method.
Agricultural and Biological Chemistry
Quinoxalines Derived From D-Xylose and O-Phenylenediamine Under Acidic Refluxed Conditions.
Agricultural and Biological Chemistry
