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Publications by Masao FUJIMAKI

Changes in the Tocopherol and Unsaturated Fatty Acid Constituents of Spices After Pasteurization With Superheated Steam.

Journal of Nutritional Science and Vitaminology

English

Effect of L-Cysteine on Browning of Egg Albumen.

Agricultural and Biological Chemistry

English

A Case of Superficial Type of Esophageal Cancer With Stenotic Appearance

The journal of the Japanese Practical Surgeon Society

English

Isolation and Identification of Two Β-Hydroxy-Pyridine Derivatives From the Nondialyzable Melanoidin-Hydrolyzate

Agricultural and Biological Chemistry

English

Fate of Nitrite Added to Cured Meat. II. Comparison of the Fate of Nitrite Added to Whole Meat, Meat Fractions and Model Systems.

Agricultural and Biological Chemistry

English

The Changes of “Myosin B” During Storage of Rabbit Muscle

Agricultural and Biological Chemistry

English

Enzymatic Modification of Proteins in Foodstuffs

Agricultural and Biological Chemistry

English

Identification of Permanganate Oxidation Products of the Nondialyzable Melanoidin.

Agricultural and Biological Chemistry

English

A Case of Leiomyosarcoma of the Lesser Omentum

The journal of the Japanese Practical Surgeon Society

English

Studies on Flavor Components in Soybean

Agricultural and Biological Chemistry

English