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Publications by Masao FUJIMAKI
Racemization of Amino Acid Residues in Proteins During Roasting
Agricultural and Biological Chemistry
Fractionation of Nondialyzable Melanoidin Into Components by Electrofocusing Electrophoresis.
Agricultural and Biological Chemistry
Studies on Flavor Components of Roasted Barley
Agricultural and Biological Chemistry
A Case of Hepatobiliary Ascariasis
The journal of the Japanese Practical Surgeon Society
Chemical Studies on the Autolysis of Meats
Journal of the agricultural chemical society of Japan
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Racemization of Amino Acid Residues During Alkali-Treatment of Protein and Its Adverse Effect on Pepsin Digestibility.
Agricultural and Biological Chemistry
Ultrastructural Localization of Amino Residues in Proteins During Ram Spermatogenesis
Annales de Biologie Animale Biochimie Biophysique
Amino Acid Side-Chain Partition Energies and Distribution of Residues in Soluble Proteins
Biophysical Journal
Biophysics
D-Amino Acid Residues in Peptides and Proteins—Development of Novel Precise Detection System: Detection Method of D-Amino Acids in Proteins
KAGAKU TO SEIBUTSU
Positively Charged Amino Acid Residues Can Act as Topogenic Determinants in Membrane Proteins.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Racemization of Acylated Amino Acids
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Amino Acid Sequences in Proteins
Science
Multidisciplinary
Philosophy of Science
History
Enrichment of Proteins With Amino Acid Residues, Employing P, P′-Difluoro-M, M′-Dinitrodiphenyl Sulfone
Archives of Biochemistry and Biophysics
Biochemistry
Molecular Biology
Biophysics
Thermal Exposure of Basic Amino Acid Residues of Fish Muscle Proteins Examined by Van Slyke Method
Fisheries Science
Aquatic Science
