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Publications by Masao ISHIGE
Cellular Localization and Properties of Glutaminase in Aspergillus Oryzae.
Journal of the agricultural chemical society of Japan
Koji-Mold Breeding by Protoplast Fusion for Soy Sauce Production
Journal of the agricultural chemical society of Japan
Related publications
Formation of .GAMMA.-glutamyl Peptides by Glutaminase of Aspergillus Oryzae.
Agricultural and Biological Chemistry
Optimization of L-Glutaminase Synthesis by Aspergillus Oryzae NRRL 32657 in Submerged Culture
African Journal of Microbiology Research
Properties of Yakju and Pellet Nuruk Inoculated With Aspergillus Oryzae
Korean Journal of Food Preservation
Food Science
Localization and Some Properties of Phosphate-Dependent Glutaminase in Disrupted Liver Mitochondria
Biochemical Journal
Localization and Function of Glutamine Synthetase and Glutaminase
Biochemical Society Transactions
Biochemistry
Effect of Fermentation Time on the Nutritional Properties of Pea Protein Enriched Flour Fermented by Aspergillus Oryzae and Aspergillus Niger
Cereal Chemistry
Organic Chemistry
Food Science
Cell Bound ^|^alpha;-Amylase in Aspergillus Oryzae
Agricultural and Biological Chemistry
Kojic Acid Production Using Mixed Cultures of Aspergillus Oryzae and Aspergillus Tamarii
International Journal of Applied Pharmaceutics
Pharmaceutical Science
The Deferriferrichrysin Biosynthesis Pathway of Aspergillus Oryzae
JOURNAL OF THE BREWING SOCIETY OF JAPAN
