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Publications by Masao KAMETAKA
A Comparison of the Gastrointestinal Tract in Germ-Free and Conventional Mice Fed an Amino Acid Mixture or Purified Whole-Egg Protein.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Effects of Feeding a Protein-Free Diet on the Mitochondrial Respiration and on Phospholipid Fatty Acids of Mitochondrial and Microsomal Membranes in the Rat Liver.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Influence of Early and Prolonged Protein Depletion in the Diet on in Vitro Protein Synthesis in Muscle and Liver of Rats
Agricultural and Biological Chemistry
Body Composition and Utilization of Protein and Energy in Growing Rats at Different Dietary Protein to Energy Ratios by Use of Purified Whole Egg Protein
Agricultural and Biological Chemistry
Preparation of Labeled Casein From Goat Milk After Lysine-14c Injection
Agricultural and Biological Chemistry
Effects of Calcium, Phosphate, Protein, Fat and pH on Transport of Calcium and Phosphorus in Rat's Intestinal Everted Sacs
Eiyo To Shokuryo
Ammonia in Intestinal Contents From Germfree Rats
Experimental Animals
Degradation and Incorporation of Injected D- And L-Phenylalanine-1 14C in the Chick
Nihon Chikusan Gakkaiho
Collection of Feces and Urine and Measurement of Nitrogen Metabolism in Conventional and Germ-Free Mice by a Rearing Method Using Chopped Filter Paper for Bedding.
Nippon Eiyo Shokuryo Gakkaishi
Fecal True Protein Originally Derived From Intestinal Microbes in Mice.
Nippon Eiyo Shokuryo Gakkaishi
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