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Publications by Masao OHNISHI

Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2013English

Separation and Chemical Composition of High Molecular-Phytoglycolipids From Etiolated Soybean Seedlings

Journal of Japan Oil Chemists' Society
1994English

Structural Relationships of 1, 2-Diacylglycerol Residues in Glycerolipid Classes From Seeds, Leaves and Roots of Adzuki Bean (Vigna Angularis)

Journal of Japan Oil Chemists' Society
1989English

Comparative Analysis of Phospholipids for Two Acetobacters Producing Acetic Acid at High and Moderate Concentrations

Journal of Japan Oil Chemists' Society
2000English

Compositions of Lipid Classes, Fatty Acids and Sterols in Domestic Rye Grains.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1990English

Filling Percentage of Rice Spikelets as Affected by Availability of Non-Structural Carbohydrates at the Initial Phase of Grain Filling.

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1996English

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