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Publications by Masao Ohnishi
Promotive Effects of the Dietary Organic Germanium Poly-Trans-[(2-Carboxyethyl) Germasesquioxane] (Ge-132) on the Secretion and Antioxidative Activity of Bile in Rodents
JOURNAL OF HEALTH SCIENCE
Nutrient Composition, Amylase Titer, and Superoxide Anion-Scavenging Activity of Chinese Yam Tubers Harvested in Hokkaido
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Sphingoid Base Composition of Cerebrosides From Plant Leaves
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Nutrient Characteristics of Wild Yezo Sika Deer Meat
Nippon Eiyo Shokuryo Gakkaishi
Chemical Composition of Ceramide and Cerebroside in Azuki Bean Seeds
Agricultural and Biological Chemistry
Fatty Acid Distribution and Characterization of 1,2-Diacyiglycerol Residues in Glycerolipids From Maize Seeds
Agricultural and Biological Chemistry
Reversed Phase HPLC Analysis of Component Fatty Acids in Lipophilic Components Extracted From Vinegar
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
