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Publications by Masao TSUJI
Keeping Quality of White Wine With Polyvinylpolypyrrolidone (PVPP).
journal of the japanese society for cold preservation of food
Distribution Analysis of Carbonyl Groups in a Polymer by Derivatization/Electron Probe X-Ray Micro-Analysis.
Bunseki Kagaku
Analytical Chemistry
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Determination of Phenolic Cinnamates in White Wine and Their Effect on Wine Quality
Agricultural and Biological Chemistry
Quality Assessment During Storage of Young White Wine Var. Sauvignon Blanc
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Ensuring the Stability of White Grape Wines Taste Characteristics With Use of Products Based on Polyvinylpolypyrrolidone
News of the National Academy of Sciences of the Republic of Kazakhstan, Series of Geology and Technical Sciences
Geotechnical Engineering
Engineering Geology
Geology
‘Aromella’—An Aromatic White Wine Grape
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Stabilizing the Quality of Wine
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Selection of Marine Yeast Stock for Making White Wine
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Influence of Fungicide Residues in Wine Quality
Thermaculture on ‘Cabernet Sauvignon’ Vineyard Increases Wine Pigments and Wine Sensory Quality
Ciência e Técnica Vitivinícola
Content of Metals and Organic Acids From Experimental Sparkling White Wine
BIO Web of Conferences
