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Publications by Masaru HAMADA

Hydroxylisation of Sorbic Acid. I

Journal of the agricultural chemical society of Japan

English

Related publications

Study on Isomers of Sorbic Acid Produced in Food.

English

Separation of Sorbic Acid Contained in Food by Steam Distillation

English

In the Ethanol Colorimetric Determination of Sorbic Acid in Foods

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

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The Production of Mutagens in the Intestine of Mice Fed on a Diet Containing 15% Sorbic Acid (I).

Journal of Toxicological Sciences

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The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage-Yeast Species

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Structure and Molecular Anisotropy of Sorbic Acid, CHFormula. CH: CH. CH: CH. COOH

Proceedings of the Royal Society A: Mathematical, Physical and Engineering Sciences

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EFFECT OF SORBIC ACID ON THE GERMINATION OF BACILLUS SUBTILIS SPORES UNDER LOWER pH VALUE

Nippon Suisan Gakkaishi

Aquatic Science

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The Effects of Sorbic Acid in High Moisture Sorghum Grain Diets on Performance of Weanling Swine

Journal of Animal Science

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Decomposition of Usnic Acid. I

Yakugaku Zasshi

Pharmaceutical Science

English