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Publications by Masaru MANABE
Traditional Japanese Fermented Foods Free From Mycotoxin Contamination
Japan Agricultural Research Quarterly
Ecology
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
Gas-Liquid Chromatographic Assay of Sterigmatocystin
Journal of the agricultural chemical society of Japan
Related publications
Lactic Acid Bacteria in Philippine Traditional Fermented Foods
Quality Ingredients and Safety Concerns for Traditional Fermented Foods and Beverages From Asia: A Review
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
On Traditional Foods and Customs of Guizhou Province in China-Soybean Curd and Traditional Fermented Products.
Journal for the Integrated Study of Dietary Habits
Fermented Foods and Obesity
Fermentation Technology
Mycotoxin Contamination of Maize in China
Comprehensive Reviews in Food Science and Food Safety
Food Science
Mycotoxin Contamination of Rice in China
Journal of Food Science
Food Science
Modelling Climate Change Impacts on Mycotoxin Contamination
World Mycotoxin Journal
Environmental
Public Health
Toxicology
Food Science
Occupational Health
Characterization of Bacillus Subtilis Isolated From Asian Fermented Foods
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Mycotoxin Contamination in Conventional and Organic Animal Products
