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Publications by Masashi ICHIMURA
Flavor Characteristic Compounds of Sweet Basil Induced by the Leaf Scrubbing Treatment With Glass Beads.
food preservation science
Effect of Environmental Factors on Anthocyanin Synthesis and Sugar Content in Cichorium Intybus L. Var. Foliosum.
Environment Control in Biology
Related publications
Thermally Induced Flavor Compounds
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Corynespora Cassiicola Causes Leaf Spots on Sweet Basil (Ocimum Basilicum) in Brazil
Australasian Plant Disease Notes
Plant Science
Agronomy
Crop Science
Correlation Between General Components and General Flavor Compounds in Sweet-Potato-Shochu
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Development of the Two Kinds of New Imo-Shochu by the Use of the Dry Sweet Potato of the Local Specialty Product and Those Flavor Characteristic Evaluations
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Study on Moving Characteristic of Fly Ash Beads by the Flow and Wave
Journal of Japan Society of Civil Engineers, Ser. B3 (Ocean Engineering)
Acoustic Emission Generated by Glass Beads in Compression and Shearing
Granular Matter
Mechanics of Materials
Materials Science
Astronomy
Physics
Effects of Surface Modification of Glass Beads With Poly(acrylic Acid)
Designed Monomers and Polymers
Polymers
Materials Chemistry
Chemistry
Chemical Engineering
Plastics
Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu
Journal of Food Science
Food Science
A Technique for Testing Flavor in Sweet Corn
Agronomy Journal
Agronomy
Crop Science
