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Publications by Masato HIROTSUNE
The Products Were Made by Fermentation Technology
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Analysis of the Pyruvate Permease Gene (JEN1) in Glucose Derepression Yeast (Saccharomyces Cerevisiae) Isolated From a 2-Deoxyglucose-Tolerant Mutant, and Its Application to ...
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Studies on the Fermentation Products by Mould Fungi
Bulletin of the Agricultural Chemical Society of Japan
Eco-Friendly Technology of Manufacturing Complex Products Made of Composites
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Studies on the Fermentation Products by Mould Fungi. Part IX
Bulletin of the Agricultural Chemical Society of Japan
Studies on the Fermentation Products by Mould Fungi. Part IX
Bulletin of the Agricultural Chemical Society of Japan
Studies on the Fermentation Products by Mould Fungi. Part X
Bulletin of the Agricultural Chemical Society of Japan
Fermentation Products of Cellulose
Industrial & Engineering Chemistry
Aromatic Substances in Fermentation Products.
Kvasny Prumysl
What Would Happen if Grant Reviews Were Made Public?
Nature
Multidisciplinary
“Mistakes Were Made”: Text and Image in the Litsevoi Letopisnyi Svod
Revue des Etudes Slaves
Linguistics
Literature
Language
Literary Theory
Cultural Studies
History
