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Publications by Masato MIYAMARU

Survival and Recovery of Escherichia Coli O157:H7 on Lettuce, Cabbage and Cucumber Treated With Chlorinated Water

Japanese Journal of Food Microbiology
2005English

Related publications

Transcriptional Responses of Escherichia Coli K-12 and O157:H7 Associated With Lettuce Leaves

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2012English

Assessments of Total and Viable Escherichia Coli O157:H7 on Field and Laboratory Grown Lettuce

PLoS ONE
Multidisciplinary
2013English

Growth and Extended Survival of Escherichia Coli O157:H7 in Soil Organic Matter

Frontiers in Microbiology
Microbiology
2018English

Immune Response Against Infection by Escherichia Coli O157:h7 in Immunized Mice With Two Types of Escherichia Coli O157:h7 Antigens.

International Journal of Advanced Research
2019English

A Brief Overview of Escherichia Coli O157:H7 and Its Plasmid O157

Journal of Microbiology and Biotechnology
Applied MicrobiologyBiotechnologyMedicine
2010English

Effect of Spinach Cultivar and Bacterial Adherence Factors on Survival of Escherichia Coli O157:H7 on Spinach Leaves

Journal of Food Protection
MicrobiologyFood Science
2013English

Therapeutic Effects of Antibiotics Against Enterohemorrhagic Escherichia Coli (EHEC) O157: H7 (O157)

Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine
1999English

Four Laboratory-Associated Cases of Infection With Escherichia Coli O157:H7

Journal of Clinical Microbiology
Microbiology
2005English

Escherichia Coli O157:H7 SURVIVAL IN TRADITIONAL AND LOW LACTOSE YOGURT DURING FERMENTATION AND COOLING PERIODS

Ciencia Animal Brasileira
Animal ScienceZoologyVeterinary
2017English

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