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Publications by Masato Yoshimi
Effect of Preferred Illuminance and Color Temperature on Creative Works/Intellectual Productivity
Journal of the Illuminating Engineering Institute of Japan (Shomei Gakkai Shi)
Electronic Engineering
Electrical
Automatic Generation Method to Derive for the Design Variable Spaces for Interactive Genetic Algorithms
Related publications
The Illuminance and Color Temperature of LED Lighting for Comfortable Store Illumination
Journal of the Illuminating Engineering Institute of Japan (Shomei Gakkai Shi)
Electronic Engineering
Electrical
A Study on the Preferred Wall Illuminance Relative to the Table Illuminance in a Living Room
Journal of the Illuminating Engineering Institute of Japan (Shomei Gakkai Shi)
Electronic Engineering
Electrical
Correlated Color Temperature Preferred by Observers for Illumination of Artistic Paintings
Journal of the Optical Society of America A: Optics and Image Science, and Vision
Pattern Recognition
Optics
Molecular Physics,
Computer Vision
Optical
Atomic
Magnetic Materials
Medicine
Electronic
Study on the Relationship Between Preferred Illuminance and Correlated Colour Temperature of Led Lighting for Visually Challenged People - For Family Gathering -
The Effect of Blinds on Workplace Illuminance
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Open Works: Italy’s Creative Intermediality
Italian Studies
Linguistics
Performing Arts
Literature
Language
Visual Arts
Literary Theory
Cultural Studies
History
Innovative Behavior: The Study of Intellectual Capital Effect on Creative Fashion Industry in Bandung, Indonesia
Problems and Perspectives in Management
Management
Public Administration
Business
International Management
Strategy
Information Systems
Political Science
Accounting
Law
Sociology
Effect of Color Temperature of Fluorescent Lamps on the Whiteness Perception
Journal of the Illuminating Engineering Institute of Japan (Shomei Gakkai Shi)
Electronic Engineering
Electrical
Effect of Temperature, Exposure Duration, and Moisture Content on Color and Viscosity of Rice
Cereal Chemistry
Organic Chemistry
Food Science
