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Publications by Masatosi YAMADA

A Study on Curry. Part II. The Fatty Acid Components and Free Fatty Acid in Commercial Cooked Curry.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Related publications

A Study on Curry. Part III. Free Amino Acid, Organic Acid, Color and Sensory Evaluation in Commercial Cooked Curry.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Erratum to : Coloring Matters in Commercial Curry Products

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Unesterified Fatty Acid in Human Blood Plasma. Ii. The Transport Function of Unesterified Fatty Acid

Journal of Clinical Investigation

English

Fatty Acid Transport and Fatty Acid-Binding Proteins

Proceedings of the Nutrition Society

English

Free Fatty Acid Receptor 1 (FFAR1; GPR40)

Science-Business eXchange

English

Free Fatty Acid Receptor 2 (GPR43; FFAR2)

Science-Business eXchange

English

Curry-Jones Syndrome

English

The Short Chain Fatty Acid Propionate Stimulates GLP-1 and PYY Secretion via Free Fatty Acid Receptor 2 in Rodents

International Journal of Obesity

English

Protein Interactions of Fatty Acid Synthase II

Biochemical Society Transactions

English