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Publications by Masaya KATSUMATA
Sensory Discrimination of Pork Produced Using Forage Rice and Other Feed Resources Assessed by an Analytical Sensory Panel
Nihon Yoton Gakkaishi
Chemical Compositions of Rice for Forage Harvested in Production Sites and Effects of Conditions of Storage on Fat Acidity of Brown Rice and Unhulled Rice
Nihon Yoton Gakkaishi
Effects of Replacement of All of Corn Contained in Feed With Brown Rice and Feeding Brown Rice Together With Sweet Potato on Growth Performance and Quality of Pork of Fattening Pigs
Nihon Yoton Gakkaishi
Sensory Discrimination and Preference of Brown Rice Fed Pork Ham
Nihon Yoton Gakkaishi
Fattenning Experiment of Finishing Pigs Using Fermented Liquid Feed From Expired Foods of Convenience Stores as Main Ingredients
Nihon Chikusan Gakkaiho
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Physicochemical and Sensory Properties of Cookies Produced From Brown Rice and Fermented Afzelia Africana Flour Blends
