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Publications by Masaya Miyoshi
Effect of Lactobacillus Gasseri SBT2055 in Fermented Milk on Abdominal Adiposity in Adults in a Randomised Controlled Trial
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Bystin in Human Cancer Cells: Intracellular Localization and Function in Ribosome Biogenesis
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Related publications
Regulation of Abdominal Adiposity by Probiotics (Lactobacillus Gasseri SBT2055) in Adults With Obese Tendencies in a Randomized Controlled Trial
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Milk Fermented by Lactobacillus Gasseri SBT2055 Influences Adipocyte Size via Inhibition of Dietary Fat Absorption in Zucker Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Lactobacillus Gasseri SBT2055 Enhances Oral Tolerance in Mice via Breastfeeding
Nippon Eiyo Shokuryo Gakkaishi
Probiotic Lactobacillus Gasseri SBT2055 Improves Insulin Secretion in a Diabetic Rat Model
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effect of Bovine Milk Fermented With Lactobacillus Rhamnosus L8020 on Periodontal Disease in Individuals With Intellectual Disability: A Randomized Clinical Trial
Journal of Applied Oral Science
Medicine
Dentistry
Lactobacillus Gasseri SBT2055 Reduces Postprandial and Fasting Serum Non-Esterified Fatty Acid Levels in Japanese Hypertriacylglycerolemic Subjects
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Effect of Multidimensional Lifestyle Intervention on Fitness and Adiposity in Predominantly Migrant Preschool Children (Ballabeina): Cluster Randomised Controlled Trial
BMJ
Effect of a Tart Cherry Juice Supplement on Arterial Stiffness and Inflammation in Healthy Adults: A Randomised Controlled Trial
Plant Foods for Human Nutrition
Chemistry
Food Science
In Vitro Fermentation of Breast Milk Oligosaccharides by Bifidobacterium Infantis and Lactobacillus Gasseri
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science