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Publications by Masaya Yakubo
Effectiveness of Slightly Acidic Electrolyzed Water on Bacteria Reduction: In Vitro and Spray Evaluation
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Related publications
Efficacy of Slightly Acidic Electrolyzed Water for Reduction of Foodborne Pathogens and Natural Microflora on Shell Eggs
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Airborne Particulate Matter and Culturable Bacteria Reduction From Spraying Slightly Acidic Electrolyzed Water in an Experimental Aviary Laying-Hen Housing Chamber
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
In Vitro Fungicidal Activity of Acidic Electrolyzed Oxidizing Water
Plant Disease
Plant Science
Agronomy
Crop Science
Effect of Cell Voltages on Available Chlorine Concentration and pH in Slightly Acidic Electrolyzed Water
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
The Application of Slightly Acidic Electrolyzed Water as a Potential Washing Agent on Shelf-Life and Quality of Fresh Cut Vegetables (Lettuce and Carrot)
International Proceedings of Chemical, Biological and Environmental Engineering
Removal of Foodborne Pathogen Biofilms by Acidic Electrolyzed Water
Frontiers in Microbiology
Microbiology
Bactericidal Effect of Acidic Electrolyzed Water-Comparison of Chemical Acidic Sodium Hydrochloride (NaOCl) Solution
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine
Acidic Electrolyzed Water as a Novel Transmitting Medium for High Hydrostatic Pressure Reduction of Bacterial Loads on Shelled Fresh Shrimp
Frontiers in Microbiology
Microbiology
Use of Electrolyzed Water to Reduce Bacteria on Fresh-Cut Vegetables
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
