Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Masayo Ikeda

Characterization of Fermented Rice Noodle (Mohingar) in Myanmar

Journal for the Integrated Study of Dietary Habits

English

Related publications

Feasibility Study on Establishment Noodle Rice Bran Stall

English

Identification and Characterization of Lactic Acid Bacteria Isolated From Fermented Rice Bran Product

Advances in Microbiology

English

Occurrence of the Rice Root Nematode Hirschmanniella Oryzae on Monsoon Rice in Myanmar

Trans/Form/Acao

English

Identification and Characterization of Yeast Strains Associated With the Fermented Rice Beverages of Garo Hills, Meghalaya, India

International Journal of Current Microbiology and Applied Sciences

English

Impact Assessment of Extension Program on Hybrid Rice Adoption in Myanmar

International Journal of Food Science and Agriculture

English

Physicochemical Characteristics of Rice and Suitability of the Traditional Cooking Method of Rice in the Union of Myanmar.

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Improving the Rice Performance by Fermented Chitin Waste

International Journal of Agriculture and Biology

Biological Sciences

English

Integrating Fish Into Irrigation Infrastructure Projects in Myanmar: Rice-Fish What If…?

Marine and Freshwater Research

Aquatic Science

English

Evaluation Nutritients of Rice Bran Second Quality Fermented Using Rumen Fluid

Buletin Peternakan

English