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Publications by Masayo OKUZUMI
Effect of Several Conditions on the Recovery of Pressure-Injured Bacteria
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Changes in Polyamine Contents of Common Squid and Scallop During Storage
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Changes in Freshness Indexes and Bacterial Flora During Storage of Pressurized Mackerel
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on Biochemistry of the Thiobacilli
Agricultural and Biological Chemistry
Comparisons of Microflora and Metabolic Products Between Cecum and Feces of Rats.
Japanese Journal of Food Microbiology
A New Type of Histamine-Forming Bacteria. Isolation of Psychrophilic and Halophilic Histamine-Forming Bacteria From Scomber Japonicus.
Nippon Suisan Gakkaishi
Aquatic Science
Growth of Vibrio Parahaemolyticus on Flesh of Various Kinds of Fish and Shellfish
Nippon Suisan Gakkaishi
Aquatic Science
