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Publications by Masayoshi SAITO

Nutritional Composition and .ALPHA.-Glucosidase Inhibitory Activity of Five Chinese Vinegars

Japan Agricultural Research Quarterly

English

Optimization of Emulsifying Activity of Soy Protein Isolate Using Computer-Aided Techniques

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Differences of Cultivar and Location on the Qualities of Adzuki Beans Grown in Hokkaido.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Direct Sequencing of the Water Buffalo (Bubalus Bubalis) Κ-Casein Gene

Nihon Chikusan Gakkaiho

English

Effects of Methamphetamine on Copulatory Behavior in Male Rats

Experimental Animals

English

Emulsifying Activity and Structural Stability of Fatty Acid Bound Bovine Serum Albumin.

Nippon Shokuhin Kagaku Kogaku Kaishi

English