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Publications by Masayuki KUGIMIYA
Effects of Thermal Pre-Treatment on Gelatinization of Starch Inside Cotyledon Cells of Adzuki Bean.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Gelatinization of Starches in Parenchyma Cells Separated From Potatoes.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science