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Publications by Masayuki Kita
Genetic Differences and Environmental Variations in Carotenoid Contents of Fruit Flesh in Parental Population Used in Citrus Breeding in Japan
Journal of the American Society for Horticultural Science
Horticulture
Genetics
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Genetic Differences and Environmental Variations in Calyx-End Fruit Cracking Among Japanese Persimmon Cultivars and Selections
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effects of Fruit Set, Fruit Size, Soluble Solids in Fruit Juice, and Starch Contents in Leaves and Roots on the Number of Blossoms in the Next Year in Citrus ‘Harumi’
Shokubutsu Kankyo Kogaku
Conservation of Fruit Tree Genetic Resources and Their Use in the Breeding Process
Annals ”Valahia” University of Targoviste - Agriculture
Nondestructive Evaluation of Apple Fruit Quality by Frequency-Domain Diffuse Reflectance Spectroscopy: Variations in Apple Skin and Flesh
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
Genetic Variations in Nutrient Contents by Wheat and Its Substitution Lines
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Genetic Diversity in Citrus
Racial Differences in Genetic and Environmental Risk to Preterm Birth
PLoS ONE
Multidisciplinary
Nonautosomal Genetic Variation in Carotenoid Coloration
American Naturalist
Evolution
Ecology
Systematics
Behavior
Advances in Transgenic Vegetable and Fruit Breeding
Agricultural Sciences