Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by Masazumi YOSHINO

Correction Value for Calculating Total Milk Solids Content of Individual Milk From the Values Measured by Infrared Milk Analysis Instrument

Nihon Chikusan Gakkaiho
1985English

Correction Value for Calculating Total Milk Solids Content of Milk From the Values Measured by Infrared Milk Analysis Instrument

Nihon Chikusan Gakkaiho
1985English

Related publications

Determination of Total Solids in Milk With Special Aluminum Dish

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1962English

Analysis of Milk and Milk Products, by Henry Leffmann.

1905English

Value of Human Milk

Nature
Multidisciplinary
1944English

The Sterol Content of Cow's Milk

Biochemical Journal
1923English

Fermented Milk Products From Different Milk Types

Food and Nutrition Sciences
2014English

Value-Added of Processed Fresh Milk and Hygiene Behavior on Pavement Milk Trader and Milk Cafe in Yogyakarta, Indonesia

Journal of Advanced Agricultural Technologies
2016English

Oligosaccharides in Human Milk and in Milk Formulas for Preterm Infants – Value for Preterm Infants

Neonatology, surgery and perinatal medicine
2019English

The Iodine Content of Swedish Dairy Milk.

Acta Chemica Scandinavica
1963English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy