Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Masette Margaret
The Effect of Artisanal Processing Methods on Lysine Content in Selected Fish Species From Different Lakes in Uganda
Agriculture and Food Security
Agronomy
Ecology
Crop Science
Food Science
Related publications
The Effect of Different Cooking Methods on Nutrient Content of Selected Bangladeshi Fish
International Journal of Advanced Research in Chemical Science
Effect of Different Drying Methods on Micronutrient Content of Selected Green Leafy Vegetables
International Journal of Current Microbiology and Applied Sciences
Effect of Cooking Methods on the Phytosterol Content in Nine Selected Vegetables
Korean Journal of Agricultural Science
Variations in the Microcystin Content of Different Fish Species Collected From a Eutrophic Lake
Toxins
Mutagenesis
Toxicology
Health
Effect of Different Drying Techniques on the Nutrients Content of Fish Feedstuffs
International Journal of Biochemistry Research & Review
Effect of Different Processing Methods on Proximate, Mineral and Antinutrient Content of Lima Bean (Phaseolus Lunatus) Seeds
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Economic Effect of Malaria on Artisanal Fish Production in a Coastal Area of Nigeria
Agricultura Tropica et Subtropica
The Application of Different Methods for the Determination of Fat Content in Selected Animal - Origin Products
Biotechnology in Animal Husbandry
Physico-Chemical Thresholds in the Distribution of Fish Species Among French Lakes
Knowledge and Management of Aquatic Ecosystems
Ecology
Monitoring
Nature
Landscape Conservation
Management
Aquatic Science
Policy
Water Science
Law
Technology