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Publications by Massimiliano Petracci
Differentiation Between Normal and White Striped Turkey Breasts by Visible/Near Infrared Spectroscopy and Multivariate Data Analysis
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Technical Note: Estimation of Real Rabbit Meat Consumption in Italy
World Rabbit Science
Animal Science
Zoology
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Honey Discrimination Using Visible and Near-Infrared Spectroscopy
ISRN Spectroscopy
Multivariate Calibration and Moisture Control in Yerba Mate by Near Infrared Spectroscopy
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
Determination of Stevioside and Rebaudioside a in Stevia Rebaudiana Bertoni Leaves Using Near Infrared Spectroscopy and Multivariate Data Analysis
Indonesian Journal of Chemistry
Chemistry
Potential Model Overfitting in Predicting Soil Carbon Content by Visible and Near-Infrared Spectroscopy
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
Rice Seed Cultivar Identification Using Near-Infrared Hyperspectral Imaging and Multivariate Data Analysis
Sensors
Instrumentation
Information Systems
Electronic Engineering
Biochemistry
Analytical Chemistry
Molecular Physics,
Electrical
Atomic
Medicine
Optics
Predicting of Intramuscular Fat (IMF) Content in Pork Using Near Infrared Spectroscopy and Multivariate Analysis
International Journal of Food Properties
Food Science
Monitoring Soil Surface Mineralogy at Different Moisture Conditions Using Visible Near-Infrared Spectroscopy Data
Remote Sensing
Earth
Planetary Sciences
Discriminant Analysis of Water by Near Infrared Spectroscopy.
Journal of the Spectroscopical Society of Japan
Differentiation of Normal and Malignant Breast Tissues Using Infrared Spectroscopy
