Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Masuhito KOIKE

Effect of Partial Gelatinization During Precooking Operation on the Viscosity of Retort Curry

Japan Journal of Food Engineering

Manufacturing Engineering

English

Related publications

Development and Evaluation of Shelf Stable Retort Pouch Processed Readyto- Eat Tender Jackfruit (Artocarpus Heterophyllus) Curry

Journal of Food Processing & Technology

English

The Effect of Growth Temperature on Gelatinization Properties of Barley Starch

Acta Agriculturae Scandinavica - Section B Soil and Plant Science

English

Analysis of the Modern Oil Viscosity Changes During Their Operation in Combustion Engines

Journal of KONES. Powertrain and Transport

English

Effect of Headspace Volume of Retort Pouches on Simulated Transport Hazards

International Journal of Advanced Packaging Technology

English

Effect of Physical Nanoconfinement on the Viscosity of Unentangled Polymers During Capillary Rise Infiltration

English

The Effect of Working on the Viscosity of Butter

journal of the Japan Society for Testing Materials

English

Effect of Viscosity on Plasma Instabilities

Kakuyūgō kenkyū

English

Effect on Antenna Structure of High-Power Rf During Plasma Operation

AIP Conference Proceedings

English

Effect of Annealing Process on Physicochemical, Morphological and Gelatinization Properties of Cereal Starches

Reviews in Agricultural Science

Biological Sciences

English