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Publications by Mateja Germ
Relevance for Food Sciences of Quantitative Spatially Resolved Element Profile Investigations in Wheat (Triticum Aestivum) Grain
Journal of the Royal Society Interface
Biochemistry
Biophysics
Biomaterials
Biotechnology
Bioengineering
Biomedical Engineering
The Feasibility of Using Tartary Buckwheat as a Se-Containing Food Material
Journal of Chemistry
Chemistry
Selenium Uptake and Se Compounds in Se-Treated Buckwheat
Acta Botanica Croatica
Plant Science
Evolution
Ecology
Systematics
Behavior
Fagopyrin and Rutin Concentration in Seeds of Common Buckwheat Plants Treated With Se and I / Vsebnost Fagopirina in Rutina v Semenih Navadne Ajde Tretirane S Selenom in Jodom
Folia biologica et geologica
The Uptake of Selenium and Iodine in Chicory (Cichorium Intybus L.) After Foliar Spraying
Relationship Between Water-Soluble Carbohydrate Composition of Cabbage (Brassica Oleracea L. Var. Capitata) and Damage Levels of Onion Thrips
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
