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Publications by Mateusz BALOWSKI

The Effect of Modification of Salt Composition on the Quality of Sausages Storage in Modified Atmosphere

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica

English

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Effect of the Addition of Pullulan on the Quality of Low-Fat Homogenized Scalded Sausages

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