Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Mathew A Vaughn
Effects of Dietary Zinc Level and Ractopamine HCl on Pork Chop Tenderness and Shelf-Life Characteristics
Kansas Agricultural Experiment Station Research Reports
Influence of Dietary Fat Source and Feeding Duration on Pig Growth Performance, Carcass Composition, and Fat Quality
Kansas Agricultural Experiment Station Research Reports
Related publications
Effects of Dietary Astaxanthin, Ractopamine HCl, and Gender on the Growth, Carcass, and Pork Quality Characteristics of Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Interactive Effects Between Paylean (Ractopamine⋅HCl) and Dietary L-Carnitine on Finishing Pig Growth Performance and Carcass Characteristics
Kansas Agricultural Experiment Station Research Reports
Effects of Paylean (Ractopamine⋅HCl) on Finishing Pig Growth and Variation
Kansas Agricultural Experiment Station Research Reports
Effects of Feeding Ractopamine HCL (Paylean) for Various Durations on Late-Finishing Pig Performance and Carcass Characteristics
Kansas Agricultural Experiment Station Research Reports
Dietary Conjugated Linoleic Acid Effects on Quantitative and Qualitative Characteristics of Pork
Evaluation of Ractopamine HCl Feeding Programs on Growth Performance and Carcass Characteristics of Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Ractopamine HCl Stereoisomers on Growth, Nitrogen Retention, and Carcass Composition in Rats.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Interactive Effects of High-Fiber Diets and Ractopamine HCl on Finishing Pig Growth Performance, Carcass Characteristics, Carcass Fat Quality, and Intestinal Weights
Kansas Agricultural Experiment Station Research Reports
Effects of Dietary Zinc Source and Level on Mammary Epithelia and Dairy Food Chemistry
Kansas Agricultural Experiment Station Research Reports
