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Publications by Mathilde Touvier
Association of Frequency of Organic Food Consumption With Cancer Risk
JAMA Internal Medicine
Internal Medicine
A Comprehensive Assessment of Demographic, Environmental, and Host Genetic Associations With Gut Microbiome Diversity in Healthy Individuals
Microbiome
Microbiology
Changes in Leisure-Time Physical Activity and Sedentary Behaviour at Retirement: A Prospective Study in Middle-Aged French Subjects
International Journal of Behavioral Nutrition and Physical Activity
Nutrition
Physical Therapy
Dietetics
Sports Therapy
Medicine
Rehabilitation
Association Between a Pro Plant-Based Dietary Score and Cancer Risk in the Prospective NutriNet-Santé Cohort
International Journal of Cancer
Cancer Research
Oncology
Circadian Nutritional Behaviours and Cancer Risk: New Insights From the NutriNet-Santé Prospective Cohort Study
International Journal of Cancer
Cancer Research
Oncology
Contribution of Organic Food to the Diet in a Large Sample of French Adults (The NutriNet-Santé Cohort Study)
Nutrients
Nutrition
Food Science
Dietetics
New Cancer Cases Attributable to Diet Among Adults Aged 30–84 Years in France in 2015
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Optimism Is Associated With Diet Quality, Food Group Consumption and Snacking Behavior in a General Population
Nutrition Journal
Medicine
Nutrition
Dietetics