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Publications by Matofari Joseph W
Effect of Different Cassava Varieties (Manihotesculenta) and Substitution Levels in Baking of Wheat-Cassava Composite Bread on Physical Properties and Sensory Characteristics
African Journal of Food Science and Technology
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Effect of Different Levels of Acetic, Citric and Lactic Acid in the Cassava Starch Modification on Physical, Rheological, Thermal and Microstructural Properties
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Development of Sorghum-Wheat Composite Bread and Evaluation of Nutritional, Physical and Sensory Acceptability
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Effect of Different Fermentation Time and Baking on Phytic Acid Content of Whole-Wheat Flour Bread
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Yield of Different Varieties of Cassava (Manihot Esculenta Crantz) in Different Harvest Intervals
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