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Publications by Matsuo KANIE
The Acidic Moieties Containing Pyruvic Acid in the Polysaccharide Produced by the Coryneform Bacteria, Strain C-8.
Agricultural and Biological Chemistry
An Elucidative Report on an Old Manuscript of Sake Brewing in Kagoshima (Part 1)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Characteristics of Both Embraced and Penetrated Fatty Acids of Starch
Journal of the agricultural chemical society of Japan
Related publications
Studies on Pyruvic Acid Fermentation by Bacteria
Journal of the agricultural chemical society of Japan
Fatty Acid Analysis of Phytopathogenic Coryneform Bacteria
Journal of General Microbiology
The Determination of Pyruvic Acid
Biochemical Journal
Acid Changes in Milk Produced by Certain Bacteria
Biochemical Journal
Studies on a Extracellular Polysaccharide Produced by Bacteria Isolated From River Water.
Nippon Suisan Gakkaishi
Aquatic Science
Isoprenoid Quinones in the Classification of Coryneform and Related Bacteria
Journal of General Microbiology
Taxonomic Studies on Coryneform Bacteria
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Biologically Active Polysaccharides Produced by Bacteria. V. Chemical and Physical Modifications of Biologically Active Polysaccharide Produced by Serratia Piscatorum.
Agricultural and Biological Chemistry
Clinical Microbiology of Coryneform Bacteria.
Clinical Microbiology Reviews
Immunology
Environmental
Public Health
Microbiology
Microbiology
Epidemiology
Infectious Diseases
Occupational Health
