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Publications by Matteo Aepli

2Determinants of Sheep and Goat Meat Consumption in Switzerland

Agricultural and Food Economics
AgriculturalEconomicsEconometricsFood ScienceBiological Sciences
2013English

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1998English

The Market for Goat Meat in Siouxland

2006English

Comparative Histoarchitectural Study of Splenic Components in Sheep and Goat

International Journal of Current Microbiology and Applied Sciences
2019English

GoSh: A Goat and Sheep ESTs Database

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2007English

Quality and Sensory Comparison of Ostrich and Goat Meat

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Red Meat Consumption and Mortality

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Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer

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Carcass Muscularity and Adiposity of Different Sheep and Goat Genotypes

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