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Publications by Matthew G. Nosworthy

Effect of Fermentation Time on the Nutritional Properties of Pea Protein Enriched Flour Fermented by Aspergillus Oryzae and Aspergillus Niger

Cereal Chemistry

Organic Chemistry

English

Determination of the Protein Quality of Almonds ( Prunus Dulcis L.) as Assessed by in Vitro and in Vivo Methodologies

Food Science and Nutrition

English