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Publications by Matthew S. Jones
Organic Farming Provides Reliable Environmental Benefits but Increases Variability in Crop Yields: A Global Meta-Analysis
Frontiers in Sustainable Food Systems
Horticulture
Planetary Change
Ecology
Monitoring
Global
Crop Science
Food Science
Management
Policy
Agronomy
Law
Related publications
A Meta‐analysis of the Differences in Environmental Impacts Between Organic and Conventional Farming
British Food Journal
Accounting
Management
Food Science
Business
Comparison of Organic and Conventional Crop Yields in Austria
Bodenkultur
Animal Science
Zoology
Agronomy
Soil Science
Crop Science
Environmental Benefits of Bt-Cotton Farming: A Case Study
International Journal of Science and Research (IJSR)
First-Season Crop Yield Response to Organic Soil Amendments: A Meta-Analysis
Agronomy Journal
Agronomy
Crop Science
Sustainability in Global Agriculture Driven by Organic Farming
Nature Sustainability
Development
Planetary Change
Ecology
Monitoring
Sustainability
Nature
Renewable Energy
Global
Food Science
Landscape Conservation
Urban Studies
Planning
Management
Policy
Law
the Environment
Geography
Climate Variation Explains a Third of Global Crop Yield Variability
Nature Communications
Astronomy
Genetics
Molecular Biology
Biochemistry
Chemistry
Physics
Farming With Alternative Pollinators Increases Yields and Incomes of Cucumber and Sour Cherry
Agronomy for Sustainable Development
Environmental Engineering
Agronomy
Crop Science
Prospects of Organic Farming in Bhutan: A SWOT Analysis
Advances in Agriculture
Correction for Fan Et Al., Overexpression of a pH-sensitive Nitrate Transporter in Rice Increases Crop Yields
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
