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Publications by Matthias Schreiner
Digestibility and Nutrient Retention of a Wheat Bran-Containing Diet Containing Two Vegetable Oil Sources Applied to Laying Hens With Emphasis on Prefeeding Period
Bodenkultur
Animal Science
Zoology
Agronomy
Soil Science
Crop Science
A Combination of Wheat Bran and Vegetable Oils as Feedstuff in Laying Hens’ Diet: Impact on Egg Quality Parameters
Agricultural Sciences
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Performance of Laying Hens on Diets Containing Eurolysine Bacterial Protein or Pekilo Protein
Agricultural and Food Science
Food Science
Genetic Variant in Flavin-Containing Monooxygenase 3 Alters Lipid Metabolism in Laying Hens in a Diet-Specific Manner
International Journal of Biological Sciences
Applied Microbiology
Evolution
Ecology
Developmental Biology
Cell Biology
Molecular Biology
Systematics
Behavior
Biotechnology
Vitamin E Improves Antioxidant Status but Not Lipid Metabolism in Laying Hens Fed a Aged Corn-Containing Diet
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
The Ability of Laying Hens to Regulate Phosphorus Intake When Offered Two Feeds Containing Different Levels of Phosphorus
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Replacement of Wheat Bran or Defatted Rice Bran by Dried Poultry Waste in Diets for Laying Hens
Japanese poultry science
Laying Performance, Fat Digestibility and Liver Condition of Laying Hens Supplemented With Vitamin B12 or Biotin and/ or Bile Acids in Diet
Slovenian Veterinary Research
Veterinary
Effects of Dietary Enzyme on Broiler Chickens Fed Diets Containing Wheat Bran
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
