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Publications by Matthias Sipiczki

Yeast Two- And Three-Species Hybrids and High-Sugar Fermentation

Microbial Biotechnology

Applied Microbiology

English

Phylogenetic and Comparative Functional Analysis of the Cell-Separation -Glucanase Agn1p in Schizosaccharomyces

English

Related publications

Evolution of Ecological Dominance of Yeast Species in High-Sugar Environments

Evolution; international journal of organic evolution

Biological Sciences

English

Effect of Substrate Upon the Fermentation of Sugar by Two Various Types of Baker9s Yeast.

English

Relationship Between Ergosterol Concentrations in Wine Yeast and Sugar Fermentation at Different Temperatures

South African Journal of Enology & Viticulture

English

Comparative Study of Sugar Fermentation and Protein Expression Patterns of Two Lactobacillus Plantarum Strains Grown in Three Different Media

Applied and Environmental Microbiology

Applied Microbiology

English

Acclimation of Two Tomato Species to High Atmospheric CO2: I. Sugar and Starch Concentrations

Plant Physiology

English

Cross-Attraction Among Three Tribolium Species and Their Hybrids (Coleoptera:Tenebrionidae)

Applied Entomology and Zoology

English

Yeast Hybrids in Winemaking

Catalyst: Discovery into Practice

English

High Gravity Primary Continuous Beer Fermentation Using Flocculent Yeast Biomass

Journal of the Institute of Brewing

English

Wickerhamiella Siamensis f.a., Sp. Nov., an Endophytic and Epiphytic Yeast Species Isolated From Sugar Cane Leaf

International Journal of Systematic and Evolutionary Microbiology

English